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THANKGIVING AT JAMES

THURSDAY, NOVEMBER 23rd, 2017

3-Course Prix-Fixe Menu

$85*

Seatings beginning at 2pm, 4pm, & 6pm

                                               Reservations Recommended  |  Credit Card Required  |  72-hour Cancellation Policy                                                   

To make a reservation, please contact us at reservations@jamesrestaurantny.com 

THANKSGIVING DINNER

Roasted Beets, Warm Taleggio, Truffle, Roasted Sunflower Seeds

Celery Root Soup, Smoked Trout, Apple, Horseradish Cream

Pork Belly, Pear, Turnips, Goldenrod Honey, Pickled Mustard Seeds

Seared Dayboat Scallops, Cauliflower, Panchetta, Frilly Mustard Greens

…….

Roasted Breast of Turkey and Turkey Leg Confit, Mashed Sweet Potatoes, Braised Greens, Cranberry

Butternut Squash Risotto, Hazelnuts, Wild Mushrooms, Balsamic, Parmesan

Grilled Arctic Char, Black Lentils, Spaghetti Squash, Maple-Citrus

Braised Short Rib, Parsnip - Gruyère Gratin, Swiss Chard

…….

choice of sides for the table

Pain de Mie Stuffing with Pork Sausage, Chives, Chestnuts, Sage

Roasted Brussels Sprouts, Pistachios, Cured Lemon

Crushed Purple Potatoes, Rosemary, Horseradish, Chive Oil

…….

Apple & Pear Crumble, Rosemary Ice Cream

Dark Chocolate Tart, Bourbon Caramel, Smoked Salt

Pumpkin Cheesecake, Cinnamon Crème Fraîche

*Menu Subject to Change