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THANKSGIVING AT JAMES

THURSDAY, NOVEMBER 22nd, 2018

3-Course Prix-Fixe Menu

$90*

Seatings beginning at 2pm, 4pm, & 6pm

Reservations Recommended | Credit Card Required | 72-hour Cancellation Policy

 
Book your JAMES reservation on Resy
 

                                       

THANKSGIVING DINNER

ROASTED BABY BEETS Smoked Ricotta, Crispy Pistachio, Radicchio, Black Salt

CELERY ROOT SOUP Smoked Trout, Pickled Pear, Parsley Chive Oil

PORK BELLY Charred Kohlrabi, Macoun Apple, Pickled Mustard Seeds, Apple Cider Reduction

SEARED DAYBOAT SCALLOPS Romanesco, Housemade Pancetta, Frilly Mustard Greens

…….

BRAISED SHORT RIB Parsnip Kale Gratin, Cipollinis, Aromatic Jus

HALIBUT Roasted Fingerlings, Hen of the Woods, Lemon Butter

KABOCHA SQUASH RISOTTO Hazelnuts, Wild Mushrooms, Balsamic, Grana Padano

ROASTED TURKEY BREAST & LEG CONFIT Sweet Potatoes, Mustard Greens, Cranberry Compote

…….

choice of sides for the table

FOCACCIA STUFFING Pork Sausage, Rosemary, Thyme

ROASTED BRUSSELS SPROUTS, Chili, Linden Honey, Pine Nuts

CRUSHED YUKON POTATOES Shaved Horseradish, Chive Oil

…….

PINK LADY GALETTE Dulce de Leche, Rosemary Ice Cream

FLOURLESS CHOCOLATE TART Pumpkin Ice Cream, Pumpkin Seeds, Smoked Salt

PEARS & CRANBERRY Salted Oats, Cinnamon Crème Fraîche

*Menu Subject to Change