PRIX-FIXE MENUS


For parties of 8 and larger, guests enjoy our Prix-Fixe Menus featuring our favorite seasonal dishes. 


FIRST

BRAISED SHORT RIB Parsnips, Crispy Leeks, Aromatic Jus, Shiso

BLACK KALE Quinoa, Smoked Almonds, Ricotta Salata, Poached Farm Egg

TARTINE Seared Wild Mushrooms, Tender Greens, Taleggio

CAROLINA SHRIMP Celery Root, Sorrel, Herb Sauce, Smoked Salt

MAIN

TROFIE PASTA Winter Mushrooms, Young Spinach, Pecorino, Fried Egg

ROASTED CHICKEN Breast & Thigh Confit, Chicories, Charred Fennel, Castelvetrano Olives, Natural Jus

PAN SEARED SKATE Black Lentils, Roasted Sunchokes, Charred Scallion Pistou

LAMB SIRLOIN Roasted Carrots, Spring Onion, Frilly Mustards, Coriander Oil

DESSERT

FLOURLESS CHOCOLATE CAKE Figs, Cacao Nibs, Wildflower Honey, Crème Fraîche, Fleur de Sel

UPSIDE DOWN CAKE Blood Orange, Rose Ice Cream, Mint

PEAR & BLACKBERRY CRISP Ginger Ice Cream, Salted Oat Crumble


BRUNCH

CINNAMON FRENCH TOAST Browned Butter & Molasses Syrup, Crème Fraîche, Fleur de Sel

LEMON RICOTTA PANCAKES Fresh Blueberries, Blueberry Syrup

TWO CRISPY EGGS Double Smoked Bacon, Chive Roesti Potatoes

BLACK ANGUS BURGER 8oz Grass-Fed, Vermont Cheddar, Sesame Brioche Bun, Hand Cut Herb Fries 

BLACK KALE Quinoa, Smoked Almonds, Ricotta Salata, Poached Egg

PORK BELLY HASH Artichokes, Two Fried Eggs, Asiago Cream

CAROLINA SHRIMP Creamy Polenta, Harissa Jus, Two Poached Eggs

CHOICE OF : 

Classic Bloody Mary

Spicy Bloody Maria with Jalapeño Infused Tequila

Blood Orange Bellini

CHOICE OF : 

In Pursuit of Tea

Rose Mint Iced Tea

Local Sweetleaf Coffee

FOR THE TABLE TO SHARE

Whole Wheat Toast  |  Herb Fries  |  Double-Smoked Bacon

*All Prix-Fixe Menus are subject to change based on availability and season.