PRIX-FIXE MENUS


For parties of 8 and larger, guests enjoy our Prix-Fixe Menus featuring our favorite seasonal dishes. 


FIRST

CRISPY PORK BELLY Radicchio, Macerated Plums, Chile

BLACK KALE Quinoa, Smoked Almonds, Ricotta Salata, Poached Farm Egg

TARTINE of Caramelized Cauliflower, Crispy Kale, Turmeric Salt

CAROLINA SHRIMP Garden Polenta, Pea Shoots, Green Garlic

MAIN

BUSIATE TRAPANESE Tuscan Kale Pesto, Leeks, Grana Padano, Crispy Capers, Fried Egg

ROASTED CHICKEN Breast & Thigh Confit, Sautéed Zucchini, Chicories, Herb Pistou

PAN SEARED SKATE Melted Cherry Tomatoes, Pea Shoots, Parsley Oil

HANGER STEAK Crushed Fingerlings, Charred Green Onion, Chimichurri Verde, Cyprus Salt

DESSERT

FLOURLESS CHOCOLATE CAKE Mission Figs, Tahini, Sesame Crunch

GRILLED POUND CAKE Warm Plum Compote, Cinnamon Crème Fraîche

APPLE CROSTATA Rosemary Ice Cream, Caramel, Fleur de Sel


BRUNCH

Cinnamon French Toast, Apricot Blackberry Compote, Pink Salt

Lemon Ricotta Pancakes, Fresh Blueberries, Blueberry Syrup

Two Crispy Eggs, Double-Smoked Bacon, Chive Roesti Potatoes, Herbs

8oz Grass-Fed, Black Angus Burger, Vermont Cheddar, Sesame Brioche, Herb Fries

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Egg

Pork Belly and Artichoke Hash, Two Fried Eggs, Asiago Cream

Carolina Shrimp, Harissa Jus, Creamy Polenta, Two Poached Farm Eggs

CHOICE OF : 

Classic Bloody Mary

Spicy Bloody Maria with Jalapeño Infused Tequila

Blood Orange Bellini

CHOICE OF : 

In Pursuit of Tea

Rose Mint Iced Tea

Local Sweetleaf Coffee

FOR THE TABLE TO SHARE

Whole Wheat Toast  |  Herb Fries  |  Double-Smoked Bacon

*All Prix-Fixe Menus are subject to change based on availability and season.