PRIX-FIXE MENUS


For parties of 8 and larger, guests enjoy our Prix-Fixe Menus featuring our favorite seasonal dishes. 


FIRST

Fava Beans, Spring Peas, Ricotta, Mint, Lemon Zest on Toasted Peasant Bread

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Farm Egg

Aromatic Braised Short Rib, Celery Root Purée, Crispy Shallot

Crispy Pork Belly, Smoked Mango, Ramps, Treviso

MAIN

Busiate Trapenese Pasta, Pea Purée, Fiddleheads, Spinach, Parmesan, Lemon Zest

Roasted Chicken Breast & Thigh Confit, Seared Little Gem Lettuce, Snap Peas, Lemon-Turmeric Jus

Pan-Seared Skate Wings, Roman Roasted Broccoli, Fingerling Potatoes, Brown Butter Sherry

Hanger Steak, Bok Choy, Roasted Fingerlings, Chimichurri

DESSERT

Chocolate Mousse Tart with Almond Crust, Raspberry Compote, Shaved Chocolate

Grilled Lemon Pound Cake, Honey-Thyme Ice Cream, Strawberries, Mint

Ricotta Cheesecake with Lemon Zest, Graham Cracker Crust, Mango


BRUNCH

Blackberry Stuffed Brioche French Toast

Lemon Ricotta Pancakes, Blueberries, Blueberry Syrup

Two Scrambled Farm Eggs, Double-Smoked Bacon, Chive Roesti Potatoes

8oz Grass-Fed, Black Angus Burger, Vermont Cheddar, Sesame Brioche, Herb Fries

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Egg

Pork Belly and Artichoke Hash, Two Fried Eggs, Manchego Cream

Slow Roasted Smoked Pulled Pork, Toasted Semolina Bun, Red Cabbage Slaw, Sweet Potato Crisps

CHOICE OF : 

Classic Bloody Mary

Spicy Bloody Maria with Jalapeño Infused Tequila

Blood Orange Bellini

CHOICE OF : 

Green Jasmine Iced Tea

Lady Gray Iced Tea

Local Sweetleaf Coffee

FOR THE TABLE TO SHARE

Whole Wheat Toast  |  Herb Fries  |  Double-Smoked Bacon

*All Prix-Fixe Menus are subject to change based on availability and season.