PRIX-FIXE MENUS


For parties of 8 and larger, guests enjoy our Prix-Fixe Menus featuring our favorite seasonal dishes. 


FIRST

Crispy Pork Belly, Cucumber, Watermelon, Chile

Black Kale, Quinoa, Smoked Almonds, Ricotta Salata, Poached Farm Egg

Crostini of Smashed Spring Peas, Farmer’s Cheese, Lemon, Sea Salt

Carolina Shrimp, Garden Polenta, Pea Shoots, Green Garlic

MAIN

Busiate Trapenese Pasta, Baby Artichokes, Spinach, Hazelnuts, Pecorino Sardo, Lemon

Chicken Breast & Thigh Confit, Roasted Radishes, Snap Peas, Lemon Honey Jus

Skate, Turmeric-Dusted Cauliflower, Leek Confit, Brown Butter, Aged Balsamic

Hangar Steak, Crushed Fingerlings, Charred Spring Onions, Chimichurri

DESSERT

Flourless Chocolate Cake, Raspberry Sauce, Rose Dukkah

Ricotta Cheesecake, Graham Cracker Crust, Cherry Compote

Pech Crostata, Salted Caramel, Rosemary Ice Cream


BRUNCH

Cinnamon French Toast, Apricot Blackberry Compote, Pink Salt

Lemon Ricotta Pancakes, Fresh Blueberries, Blueberry Syrup

Two Crispy Eggs, Double-Smoked Bacon, Chive Roesti Potatoes, Herbs

8oz Grass-Fed, Black Angus Burger, Vermont Cheddar, Sesame Brioche, Herb Fries

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Egg

Pork Belly and Artichoke Hash, Two Fried Eggs, Asiago Cream

Carolina Shrimp, Harissa Jus, Creamy Polenta, Two Poached Farm Eggs

CHOICE OF : 

Classic Bloody Mary

Spicy Bloody Maria with Jalapeño Infused Tequila

Blood Orange Bellini

CHOICE OF : 

In Pursuit of Tea

Rose Mint Iced Tea

Local Sweetleaf Coffee

FOR THE TABLE TO SHARE

Whole Wheat Toast  |  Herb Fries  |  Double-Smoked Bacon

*All Prix-Fixe Menus are subject to change based on availability and season.