PRIX-FIXE MENUS


For parties of 8 and larger, guests enjoy our Prix-Fixe Menus featuring our favorite seasonal dishes. 


FIRST

Sautéed Mushroom Crostini, Shaved Pecorino Sardo, Toasted Peasant Brea

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Farm Egg

Aromatic Braised Short Rib, Celery Root Purée, Crispy Shallot

Crispy Pork Belly, Asian Pear, Turnips, Buckwheat Honey Glaze 

MAIN

Roasted Chicken Breast & Thigh, Leeks, Shiitake Mushrooms, Beaujolais Chicken Jus

Busiate Trapenese Pasta, Roasted Acorn Squash, Black Walnut Pesto, Pecorino Sardo, Fried Eg

Pan-Seared Skate Wings, Roman Roasted Broccoli, Fingerlings, Brown Butter Sherry

Lamb Top Sirloin, Shaved Brussels Sprouts, Roasted Parsnips, Scallion-Turmeric Pistou

DESSERT

Chocolate Mousse Tart with Almond Crust, Fig Compote & Shaved Chocolate

Apple Caramel Oat Crumble with Rosemary Ice Crea

Ricotta Cheesecake with Lemon Zest, Graham Cracker Crust, Brandied Cherry Compote


BRUNCH

Blackberry Stuffed Brioche French Toast

Lemon Ricotta Pancakes, Blueberries, Blueberry Syrup

Two Scrambled Farm Eggs, Double-Smoked Bacon, Chive Roesti Potatoes

8oz Grass-Fed, Black Angus Burger, Vermont Cheddar, Sesame Brioche, Herb Fries

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Egg

Pork Belly and Artichoke Hash, Two Fried Eggs, Manchego Cream

Slow Roasted Smoked Pulled Pork, Toasted Semolina Bun, Red Cabbage Slaw, Sweet Potato Crisps

CHOICE OF : 

Classic Bloody Mary

Spicy Bloody Maria with Jalapeño Infused Tequila

Blood Orange Bellini

CHOICE OF : 

Green Jasmine Iced Tea

Lady Gray Iced Tea

Local Sweetleaf Coffee

FOR THE TABLE TO SHARE

Whole Wheat Toast  |  Herb Fries  |  Double-Smoked Bacon

*All Prix-Fixe Menus are subject to change based on availability and season.