PRIX-FIXE MENUS


For parties of 8 and larger, guests enjoy our Prix-Fixe Menus featuring our favorite seasonal dishes. 


FIRST

CRISPY PORK BELLY Radicchio, Pickled Plums, Chile

BLACK KALE Quinoa, Smoked Almonds, Ricotta Salata, Poached Farm Egg

TARTINE of Seared Wild Mushrooms, Mizuna, Crème Fraîche

CAROLINA SHRIMP Charred Cabbage, Crispy Polenta, Pickled Radish, Ajo Blanco

MAIN

BUSIATE TRAPANESE Delicata Squash, Black Walnute Pesto, Pecorino, Fried Egg

ROASTED CHICKEN Breast & Thigh Confit, Shiitake Mushrooms, Frilly Mustard Greens, Beaujolais Jus

PAN SEARED SKATE Black Lentils, Roasted Sunchokes, Charred Scallion Pistou

HANGER STEAK Crushed Fingerlings, Charred Green Onion, Chimichurri Verde, Cyprus Salt

DESSERT

FLOURLESS CHOCOLATE CAKE Persimmon Compote, Pumpkin Seed Crunch

GRILLED SQUASH CAKE Roasted Quince, Quince Ginger Coulis, Cinnamon Crème Fraîche

APPLE CROSTATA Caramel, Rosemary Ice Cream, Fleur de Sel


BRUNCH

Cinnamon French Toast, Roasted Apple, Apple Cider Reduction, Crème Fraîche, Fleur de Sel 

Lemon Ricotta Pancakes, Fresh Blueberries, Blueberry Syrup

Two Crispy Eggs, Double-Smoked Bacon, Chive Roesti Potatoes, Herbs

8oz Grass-Fed, Black Angus Burger, Vermont Cheddar, Sesame Brioche, Herb Fries

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Egg

Pork Belly and Artichoke Hash, Two Fried Eggs, Asiago Cream

Carolina Shrimp, Harissa Jus, Creamy Polenta, Two Poached Farm Eggs

CHOICE OF : 

Classic Bloody Mary

Spicy Bloody Maria with Jalapeño Infused Tequila

Blood Orange Bellini

CHOICE OF : 

In Pursuit of Tea

Rose Mint Iced Tea

Local Sweetleaf Coffee

FOR THE TABLE TO SHARE

Whole Wheat Toast  |  Herb Fries  |  Double-Smoked Bacon

*All Prix-Fixe Menus are subject to change based on availability and season.