PRIX-FIXE MENUS


For parties of 8 and larger, guests enjoy our Prix-Fixe Menus featuring our favorite seasonal dishes. 


FIRST

Market Crostini, Peasant Bread, Local Market Selection, Greens 

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Farm Egg

Sautéed Carolina Shrimp, Creamy Garlic Polenta, Spring Garlic, Roasted Tomatoes

Crispy Pork Belly, Asian Pear, Turnips, Charred Green Onions, Buckwheat Honey Glaze

MAIN

Roasted Chicken Breast & Thigh, Leeks, White Chanterelles, Hazelnuts, Beaujolais Chicken Jus

Busiate Trapenese Pasta, Baby Spinach, Sauteed Spring Mushrooms, Grano Padana, Lemon Basil Pesto

Day Boat Scallops, Roasted Cauliflower, Watercress, Green Olive Puree

Crispy Skate Wings, Spiced Spaghetti Squash, Water Spinach, Brown Butter Squash Broth

DESSERT

Ricotta Cheesecake, Lemon Zest, Graham Cracker Crust, Cherry Compote

Chocolate-Bergamot Tart, Almond Crust, Fig Grenache 

Grilled Lemon Pound Cake, Blueberry Compote


BRUNCH

Blackberry Stuffed Brioche French Toast

Lemon Ricotta Pancakes, Blueberries, Blueberry Syrup

Two Scrambled Farm Eggs, Double-Smoked Bacon, Chive Roesti Potatoes

8oz Grass-Fed, Black Angus Burger, Vermont Cheddar, Sesame Brioche, Herb Fries

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Egg

Pork Belly and Artichoke Hash, Two Fried Eggs, Manchego Cream

Slow Roasted Smoked Pulled Pork, Toasted Semolina Bun, Red Cabbage Slaw, Sweet Potato Crisps

CHOICE OF : 

Classic Bloody Mary

Spicy Bloody Maria with Jalapeño Infused Tequila

Blood Orange Bellini

CHOICE OF : 

Green Jasmine Iced Tea

Lady Gray Iced Tea

Local Sweetleaf Coffee

FOR THE TABLE TO SHARE

Whole Wheat Toast  |  Herb Fries  |  Double-Smoked Bacon

*All Prix-Fixe Menus are subject to change based on availability and season.