DINNER

Winter 2017


SMALL

Half-Dozen Oysters, Perilla Mignonette  MP

Sautéed Carolina Shrimp, Creamy Polenta, Melted Tomatoes, Harissa Jus 15

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Farm Egg  15

Aromatic-Braised Short Rib, Frisée, Crispy Shallots, Crispy Shallots15

Crispy Pork Belly, Asian Pear, Turnips, Buckwheat Honey Glaze 15

Sautéed Mushroom Crostini, Shaved Pecorino Sardo, Toasted Peasant Bread   14

MAINS

Busiate Trapanese Pasta, Roasted Acorn Squash, Black Walnuts, Pecorino Sardo, Fried Egg22

Pan-Roasted Arctic Char, Black Lentils, Roasted Fennel, Citrus-Vinaigrette 29

Pan-Seared Skate Wings, Roman Roasted Broccoli, Fingerling Potatoes, Brown Butter Sherry 24

Seared Day Boat Scallops, Cauliflower Purée, Braised Oxtail, Red Wine Jus29

Roasted Chicken Breast & Thigh, Leeks, Shiitake Mushrooms, Beaujolais Chicken Jus 26

Lamb Top Sirloin, Shaved Brussels Sprouts, Roasted Parsnips, Scallion-Turmeric Pistou28

Half-Pound Grass-Fed, Black Angus Burger, Vermont Cheddar on Sesame Brioche, Hand-Cut Herb Fries  18

SIDES

Crispy Black Kale with Garlic Salt  7

Roasted Beets with Horseradish Vinaigrette  7

Shaved Brussels Sprouts with Chili Flakes  7

Roasted Carrots with Crushed Pistachios 9

Roasted Parsnips with Fennel & Pancetta  9

Roasted Cauliflower with Parsley & Lemon  8

Roman Roasted Broccoli  8

Herb Fries  7

Truffle-Parmesan Fries  9

Eggplant Fries & Curry Aioli  9