DINNER

WINTER 2018


SMALL

Half-Dozen Oysters, Shallot Mignonette  MP

Sautéed Carolina Shrimp, Creamy Polenta, Melted Tomatoes, Harissa   14

Kabocha Squash Soup, Honeycrisp Apple, Black Lentils, Parsley Oil  14

Crispy Pork Belly, Cauliflower Purée, Pink Peppercorn, Pickled Kumquat   15

Roasted Beets, Warm Taleggio, Wild Arugula, Crushed Pistachios  15

Crostini of Seared Wild Mushrooms, Pecorino Sardo on Toasted Peasant Bread  16

Black Kale Salad, Chicories, Warm Winter Vegetables, Bacon, Hard-Cooked Egg, Avocado Vinaigrette  15

MAINS

Busiate Trapenese Pasta, Delicata Squash, Butternut Squash, Grana Pandano, Fried Egg  24

Pan-Seared Arctic Char,  Black Lentils, Shaved Brussels Sprouts, Lemon-Parsley Vinaigrette  30

Pan Seared Skate Wings, Fingerling Potatoes, Roasted Broccoli, Fried Capers, Brown Butter Broth   26

Seared Day Boat Scallops, Parsnip Purée, Crispy Pancetta, Frilly Mustard Greens, Herb Sauce  30

Roasted Chicken Breast & Thigh Confit, Swiss Chard, Shitake Mushrooms, Beaujolais Jus  26

Lamb Sirloin, Baby Carrots, Leeks, Charred Scallion – Pine Nut Pistou  32

Half-Pound Grass-Fed, Black Angus Burger, Vermont Cheddar on Sesame Brioche, Hand-Cut Herb Fries  20

SIDES

Eggplant Fries, Curry Aoli  9

Crispy Black Kale, Coriander Salt  8

Roasted Parsnips, Pancetta  9

Roasted Beets, Horseradish Vinaigrette  8

Pan-Fried Artichokes, Lemon-Pepper Aoli  8

Roasted Brussels Sprouts, Pine Nuts, Lemon  9

Roasted Sweet Potatoes, Whipped Ricotta, Smoked Salt  9

Roasted Carrots, Carrot-Top Pesto   8

Eggplant Fries, Curry Aoli  10

Roman Roasted Broccoli  9

 Herb Fries  7

Parmesan-Truffle Fries  10