SCALLOPS FALL 2018 LANDSCAPE.JPG

DINNER

WINTER 2019


SMALL

CRISPY KALE Coriander Salt 8

FRIED CHICKPEAS Rosemary & Garlic Salt 7

CHARRED BEET DIP Tahini, Garbanzo Beans, Toasted Miche, Pine Nuts, Black Salt 10

OYSTERS Half-Dozen, Dill, Shallot  MP

CAROLINA SHRIMP Celery Root, Sorrel, Herb Sauce, Smoked Salt   16

YOUNG GREENS Crispy Artichokes, Soft Egg, Grana Padano, Green Olives, Horseradish Vinaigrette   15

ROASTED BABY BEETS Smoked Ricotta, Fried Pistachios, Little Gems, Pink Salt    16

SHORT RIB Parsnips, Crispy Leeks, Aromatic Jus, Shiso  17

TARTINE of Seared Wild Mushrooms, Taleggio, Tender Greens, Grilled Miche  16

BLACK KALE Quinoa, Smoked Almonds, Bacon, Ricotta Salata,  Poached Farm Egg  16

MAINS

TROFIE PASTA Winter Mushrooms, Young Spinach, Pecorino, Fried Egg  25

DAY BOAT SCALLOPS Cauliflower Purée, Red Watercress, Pancetta, Herb Sauce  29

ARCTIC CHAR Charred Fennel, Rosemary Fingerlings, Preserved Lemon, Caper Parsley Pistou 29

PAN SEARED SKATE Black Lentils, Roasted Sunchokes, Charred Scallion Pistou 27

ROASTED CHICKEN Breast & Thigh Confit, Chicories, Charred Fennel, Castelvetrano Olives, Natural Jus* 26

LAMB SIRLOIN Roasted Carrots, Spring Onion, Frilly Mustards, Coriander Oil 31

GRASS FED BURGER 8oz Black Angus, Vermont Cheddar, Sesame Brioche Bun, Hand Cut Herb Fries 23

SIDES

ROASTED CAULIFLOWER Green Olives 9

CHARRED FENNEL & PARSNIPS Gremolata  9

BLISTERED BRUSSELS SPROUTS Garlic Chips  9

ROASTED BROCCOLI Roasted Hazelnuts 10

POLENTA Shiitake Mushrooms, Herbs 11

ROASTED HEIRLOOM CARROTS Roasted Hazelnuts 10

HAND CUT HERB FRIES  8

PARMESAN TRUFFLE FRIES 11