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DINNER

SUMMER 2018


SMALL

OYSTERS Half-Dozen, Cucumber, Lemon Thyme  MP

CAROLINA SHRIMP Garden Polenta, Pea Shoots, Green Garlic   16

LITTLE GEM LETTUCES Shaved Radish, Hazelnuts, Grano Padano, Lemon Vinaigrette  15

HEIRLOOM TOMATOES Sheep's Feta, Basil, Dill, Gin Vinaigrette    15

CRISPY PORK BELLY Watermelon, Cucumber, Chile  16

TARTINE Roasted Eggplant, Spiced Cauliflower, Roasted Heirloom Carrots, Miche  16

BLACK KALE Quinoa, Smoked Almonds, Bacon, Ricotta Salata,  Poached Farm Egg  15

MAINS

BUSCIATE PASTA Roasted Summer Squash, Leeks, Pecorino Sardo, Fried Egg  25

BRANZINO Fennel & Olive Escabeche, Wax Beans, Lemon Anchovy Vinaigrette  30

SKATE Melted Tomatoes, Purslane, Parsely Oil  26

DAY BOAT SCALLOPS Roasted Summer Corn & Broth, Swiss Chard, Pancetta  29

ROASTED CHICKEN Breast & Thigh Confit, Frilly Mustard Greens, Turmeric Dusted Cauliflower, Aromatic Jus  26

HANGAR STEAK Crushed Fingerlings, Charred Spring Onions, Chimichurri  32

BLACK ANGUS BURGER Half-Pound Grass-Fed Beef, Vermont Cheddar, Sesame Brioche, Hand Cut Herb Fries  22

SIDES

Grilled Summer Corn, Cherry Tomatoes, Jalapeño  9

Crispy Black Kale, Coriander Salt  8

Roasted Cauliflower, Shaved Turmeric, Lemon  9

Roasted Radished, Whipped Ricotta, Smoked Salt  9

Pan Fried Artichokes, Lemon Pepper Aioli     9

Charred Fennel, Gremolata  9 

Eggplant Fries, Curry Aoli   11

Herb Fries   8

Parmesan Truffle Fries   11