Winter 2017


Half-Dozen Oysters, Perilla Mignonette  MP

Sautéed Carolina Shrimp, Creamy Polenta, Melted Tomatoes, Harissa Jus  15

Black Kale Salad, Roasted Parsnips & Carrots, Crumbled Heritage Bacon, Avocado Vinaigrette  15

Aromatic-Braised Short Rib, Frisée, Crispy Shallots, Crispy Shallots  15

Crispy Pork Belly, Asian Pear, Turnips, Buckwheat Honey Glaze  15

Sautéed Mushroom Crostini, Shaved Pecorino Sardo, Toasted Peasant Bread   14

Roasted Baby Beets, Arugula, Taleggio Fondue, Crushed Pistachios  14

Roasted Butternut Squash, Pecorino Sardo, Capers, Fried Sage on Toasted Peasant Bread  13


Busiate Trapanese Pasta, Shiitakes, Swiss, Chard, Walnut Pesto, Parmesan  23

Pan-Roasted Arctic Char, Black Lentils, Roasted Fennel, Citrus Vinaigrette  29

Pan-Seared Skate Wings, Roman Roasted Broccoli, Fingerling Potatoes, Brown Butter Sherry  24

Seared Day Boat Scallops, Cauliflower Purée, Braised Oxtail, Red Wine Jus  29

Roasted Chicken Breast & Thigh, Leeks, Shiitakes, Beaujolais Chicken Jus  26

Lamb Top Sirloin, Shaved Brussels Sprouts, Roasted Parsnips, Scallion-Turmeric Pistou  28

Half-Pound Grass-Fed, Black Angus Burger, Vermont Cheddar on Sesame Brioche, Hand-Cut Herb Fries  18


Crispy Black Kale with Garlic Salt  7

Roasted Beets with Horseradish Vinaigrette  7

Shaved Brussels Sprouts with Chili Flakes  7

Roasted Carrots with Crushed Pistachios 9

Roasted Parsnips with Fennel & Pancetta  9

Roasted Cauliflower with Parsley & Lemon  8

Roman Roasted Broccoli  8

Herb Fries  7

Truffle-Parmesan Fries  9

Eggplant Fries & Curry Aioli  9