SCALLOPS FALL 2018 LANDSCAPE.JPG

DINNER

WINTER 2018


SMALL

OYSTERS Half-Dozen, Dill, Shallot  MP

CAROLINA SHRIMP Charred Cabbage, Crispy Polenta, Pickled Radishes, Ajo Blanco    16

LITTLE GEM LETTUCES Crispy Sunchokes, Roasted Pine Nuts, Grano Padano, Lemon Vinaigrette  15

ROASTED BABY BEETS Smoked Ricotta, Fried Pistachios, Pink Salt    16

CRISPY PORK BELLY Pickled Quince, Radicchio, Chile  16

TARTINE of Seared Wild Mushrooms, Crème Fraîche, Mizuna, Toasted Peasant Bread   16

BLACK KALE Quinoa, Smoked Almonds, Bacon, Ricotta Salata,  Poached Farm Egg  15

MAINS

BUSIATE PASTA Winter Mushrooms, Young Spinach, Pecorino, Fried Egg  25

DAY BOAT SCALLOPS Parsnip Purée, Swiss Chard, Pancetta, Parsley Caper Pistou  29

BROOK TROUT Roasted Baby Carrot, Leek Confit, Toasted Pine Nuts, Herb Sauce, Smoked Pine Salt 29

PAN SEARED SKATE Black Lentils, Roasted Sunchokes, Charred Scallion Pistou 26

ROASTED CHICKEN Breast & Thigh Confit, Chicories, Charred Fennel, Castelvetrano Olives, Natural Jus* 26

HANGAR STEAK Crushed Fingerlings, Charred Spring Onions, Chimichurri Verde  30

BLACK ANGUS BURGER Half-Pound Grass-Fed Beef, Vermont Cheddar, Sesame Brioche, Hand Cut Herb Fries  22

SIDES

BEET HUMMUS Toasted Miche, Pistachios 10

ROASTED ROMANESCO Pine Nuts, Lemon  9

ROASTED FENNEL & PARSNIPS Gremolata  9

ROASTED BRUSSELS SPROUTS Garlic Chips  9

ROMAN ROASTED BROCCOLI Shaved Parmesan, Chili Flake, Citrus Salt 9

POLENTA Shiitake Mushrooms, Herbs 11

ROASTED HEIRLOOM CARROTS Cumin Yogurt 10

CRISPY BLACK KALE Coriander Salt  8

HAND CUT HERB FRIES  8

PARMESAN TRUFFLE FRIES 11