DINNER

EARLY SUMMER 2018


SMALL

Half-Dozen Oysters, Cucumber Mignonette  MP

Carolina Shrimp, Garden Polenta, Pea Shoots, Green Garlic   16

Fennel, Watercress, Crispy Chickpeas, Olives, Lemon, Parsley  15

Braised Short Rib, Frilly Mustard Greens, Fingerlings, Aromatic Jus   15

Crispy Squash Blossoms, Ricotta, Green Goddess  15

Crostini of Smashed Spring Peas, Farmer’s Cheese, Lemon, Ramp Salt  16

Black Kale, Quinoa, Smoked Almonds, Bacon, Ricotta Salata,  Poached Farm Egg  15

MAINS

Busicate Pasta, Summer Squash, Parmesan, Basil, Capers, Fried Egg  25

Branzino, Fiddleheads, Charred Asparagus, Ramp Vinaigrette  30

Skate, Turmeric-Dusted Fingerling Cauliflower, Leek Confit, Brown Butter, Aged Balsamic   26

Day Boat Scallops, Watercress, Fennel, Pancetta, Herb Sauce  29

Roasted Chicken Breast & Thigh Confit, Roasted Radishes, Snap Peas, Lemon-Honey Jus  26

Hangar Steak, Crushed Fingerlings, Charred Spring Onions, Chimichurri  32

Half-Pound Grass-Fed, Black Angus Burger, Vermont Cheddar on Sesame Brioche, Hand-Cut Herb Fries  22

SIDES

Sautéed Snap Peas, Cyprus Salt, Pickled Mustard Seeds 9

Crispy Black Kale, Coriander Salt  8

Roasted Cauliflower, Shaved Turmeric, Lemon  9

Roasted Radished, Whipped Ricotta, Smoked Salt  9

Pan Fried Artichokes, Lemon Pepper Aioli     9

Charred Fennel, Gremolata  9 

Eggplant Fries, Curry Aoli   11

 Herb Fries   8

Parmesan-Truffle Fries   11