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DINNER

EARLY FALL 2018


SMALL

OYSTERS Half-Dozen, Dill, Shallot  MP

CAROLINA SHRIMP Herb Polenta, Pea Shoots, Green Garlic   16

LITTLE GEM LETTUCES Crispy Sunchokes, Roasted Pine Nuts, Grano Padano, Lemon Vinaigrette  15

ROASTED BABY BEETS Smoked Ricotta, Fried Pistachios, Pink Salt    16

CRISPY PORK BELLY Plum, Radicchio, Chile  16

CROSTINI of Caramelized Cauliflower, Crispy Kale, Turmeric Salt  16

BLACK KALE Quinoa, Smoked Almonds, Bacon, Ricotta Salata,  Poached Farm Egg  15

MAINS

BUSIATE PASTA Tuscan Kale Pesto, Leeks, Grano Padano, Crispy Capers, Fried Egg  25

DAY BOAT SCALLOPS Cauliflower Purée, Swiss Chard, Pancetta, Parsley Caper Pistou  29

BROOK TROUT Roasted Baby Carrot, Leek Confit, Toasted Pine Nuts, Herb Sauce 29

PAN SEARED SKATE Black Lentils, Roasted Sunchokes, Charred Scallion Pistou 26

ROASTED CHICKEN Breast & Thigh Confit, Shiitake Mushrooms, Frilly Mustard Greens, Beaujolais Jus   26

HANGAR STEAK Crushed Fingerlings, Charred Spring Onions, Chimichurri Verde  30

BLACK ANGUS BURGER Half-Pound Grass-Fed Beef, Vermont Cheddar, Sesame Brioche, Hand Cut Herb Fries  22

SIDES

  ROASTED BABY BEETS Horseradish Vinaigrette, Dill  9

PAN FRIED ARTICHOKES Lemon Pepper Aioli  11

ROASTED CAULIFLOWER Shaved Turmeric, Lemon  9

ROASTED FENNEL Gremolata  9

OVEN ROASTED PURPLE POTATOES & FINGERLINGS Apple Cider Vinegar, Garlic Chips 9

ROMAN ROASTED BROCCOLI Chili Flake, Citrus Salt 9

POLENTA Shiitake Mushrooms, Herbs 11

BABY CARROTS, Carrot Top Pesto 9

CRISPY BLACK KALE Coriander Salt  8

HAND CUT HERB FRIES  8

PARMESAN TRUFFLE FRIES 11