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DINNER

EARLY FALL 2018


SMALL

OYSTERS Half-Dozen, Cucumber, Lemon Thyme  MP

CAROLINA SHRIMP Garden Polenta, Pea Shoots, Green Garlic   16

LITTLE GEM LETTUCES Shaved Radish, Hazelnuts, Grano Padano, Lemon Vinaigrette  15

WILD ARUGULA Sheep's Feta, Roasted Fennel, Castelvetrano Olives, Lemon Vinaigrette    16

CRISPY PORK BELLY Plum, Radicchio, Chile  16

CROSTINI of Caramelized Cauliflower, Crispy Kale, Turmeric Salt  16

BLACK KALE Quinoa, Smoked Almonds, Bacon, Ricotta Salata,  Poached Farm Egg  15

MAINS

BUSIATE PASTA Tuscan Kale Pesto, Leeks, Grano Padano, Crispy Capers, Fried Egg  25

BRANZINO Fennel & Olive Escabeche, Wax Beans, Lemon Anchovy Vinaigrette  30

SKATE Melted Tomatoes, Purslane, Parsely Oil  26

DAY BOAT SCALLOPS Roasted Corn & Broth, Swiss Chard, Pancetta  29

ROASTED CHICKEN Breast & Thigh Confit, Sautéed Zucchini, Herb Pistou  26

HANGAR STEAK Crushed Fingerlings, Charred Spring Onions, Chimichurri  32

BLACK ANGUS BURGER Half-Pound Grass-Fed Beef, Vermont Cheddar, Sesame Brioche, Hand Cut Herb Fries  22

SIDES

Grilled Corn, Cherry Tomatoes, Jalapeño  9

Crispy Black Kale, Coriander Salt  8

Roasted Cauliflower, Shaved Turmeric, Lemon  9

Roasted Radishes, Whipped Ricotta, Smoked Salt  9

Pan Fried Artichokes, Lemon Pepper Aioli     9

Roasted Fennel, Gremolata  9 

Charred Long Beans, Bagna Càuda 11

Eggplant Fries, Curry Aoli   11

Herb Fries   8

Parmesan Truffle Fries   11