DINNER

SUMMER 2017


SMALL

Half-Dozen Oysters, Perilla Mignonette  MP

Charred Octopus, Celery, Roasted Fingerlings, Olive Tapenade15

Peaches, Cucumber, Radishes, Micro Basil, Spicy Vinaigrette15

Chilled Cucumber Soup, Cilantro, Lime, Crumbled Feta, Avocado  15

Crispy Pork Belly, Watermelon, Watercress, Honey, Lemon  15

Heirloom Tomatoes. Sheep's Feta, Basil, Dill, Gin-Vinaigrette  14

Crostini of Pan Roasted Artichokes, Pecorino, Gremolata, Lemon Zest, Toasted Peasant Bread  13

MAINS

Busiate Trapenese Pasta, Summer Squash, Fresh Basil, Capers, Pecorino, Fried Egg  24

Pan Roasted Brook Trout, Radishes, Snap Peas, Roasted Fennel, Herb Pan Sauce  29

Pan Seared Skate Wings, Melted Tomatoes, Purslane, Parsley Oil   a25

Seared Day Boat Scallops, Corn Broth, Crispy Pancetta, Swiss Chard29

Roasted Chicken Breast & Thigh Confit, Radicchio, Roasted Corn, Lemon-Turmeric Jus  26

Hanger Steak, Baby Bok Choy, Cipollini Onions, Crushed Yukons, Chimichurri  30

Half-Pound Grass-Fed, Black Angus Burger, Vermont Cheddar on Sesame Brioche, Hand-Cut Herb Fries  18

SIDES

Crispy Black Kale, Garlic Salt  8

Roasted Corn, Jalapeño, Radicchio8

Roasted Radishes, Whipped Ricotta  8

Crispy Hemp Leaves, Citrus Salt  8

Snap Peas Mint, Sea Salt  8

Roasted Fennel, Pancetta  9

Roasted Cauliflower, Parsley  9

Herb Fries  7

Truffle-Parmesan Fries  9