SCALLOPS FALL 2018 LANDSCAPE.JPG

DINNER

EARLY SPRING 2019


SMALL

CRISPY KALE Coriander Salt 8

FRIED CHICKPEAS Crispy Rosemary & Cyprus Salt 7

CHARRED BEET DIP Tahini, Garbanzo Beans, Toasted Miche, Pine Nuts, Black Salt 10

OYSTERS Half-Dozen, Dill, Shallot  MP

LITTLE GEM LETTUCES Crispy Sunchokes, Roasted Pine Nuts, Pecorino, Lemon Vinaigrette 16

CAROLINA SHRIMP Crispy Polenta, Pea Shoots, Ajo Blanco, Citrus Salt   16

YOUNG GREENS Crispy Artichokes, Soft Egg, Grana Padano, Green Olives, Horseradish Vinaigrette   15

SHORT RIB Celery Root, Crispy Leeks, Aromatic Jus, Shiso  17

TARTINE of Roasted Cauliflower, Crispy Kale, Turmeric Salt 16

TUSCAN KALE Quinoa, Smoked Almonds, Bacon, Ricotta Salata,  Poached Farm Egg  16

MAINS

TROFIE PASTA Wild Mushrooms, Young Spinach, Pecorino, Fried Egg  25

DAY BOAT SCALLOPS Cauliflower Purée, Red Watercress, Pancetta, Herb Sauce  29

ARCTIC CHAR Charred Fennel, Rosemary Fingerlings, Preserved Lemon, Caper Parsley Pistou 29

PAN SEARED SKATE Black Lentils, Roasted Sunchokes, Charred Scallion Pistou 27

ROASTED CHICKEN Breast & Thigh Confit, Chicories, Roasted Brussels Sprouts, Castelvetrano Olives, Natural Jus* 26

LAMB SIRLOIN Roasted Carrots, Cipollini Onion, Frilly Mustards, Coriander Oil 31

GRASS FED BURGER 8oz Black Angus, Vermont Cheddar, Sesame Brioche Bun, Hand Cut Herb Fries 23

SIDES

ROASTED CAULIFLOWER Green Olives, Turmeric Salt 9

CHARRED FENNEL Olive Gremolata, Sorrel  9

BLISTERED BRUSSELS SPROUTS Garlic Chips  9

ROASTED BROCCOLI Shaved Parmesan, Chili Flake 10

POLENTA Shiitake Mushrooms, Herbs 11

HAND CUT HERB FRIES  8

PARMESAN TRUFFLE FRIES 11