DINNER

EARLY SPRING 2017


SMALL

Half-Dozen Oysters, Perilla Mignonette  MP

Sautéed Carolina Shrimp, Creamy Polenta, Melted Tomatoes, Harissa Jus  15

Black Kale Salad, Quinoa, Smoked Avocado, Poached Farm Egg  15

Aromatic-Braised Short Rib, Frisée, Citrus, Clover Honey  15

Crispy Pork Belly, Frisée, Citrus, Clover Honey  15

Sautéed Mushroom Crostini, Shaved Pecorino Sardo, Toasted Peasant Bread   14

Roasted Baby Beets, Arugula, Taleggio Fondue, Crushed Pistachios  14

Ramps, Cannellini Beans, Pecorino Sardo, Lemon Zest on Toasted Peasant Bread 13

MAINS

Busiate Trapenese Pasta, Pea Puree, Fiddleheads, Spinach, Parmesan, Lemon Zest  23

Pan-Roasted Arctic Char, Black Lentils, Roasted Fennel, Citrus Vinaigrette  29

Pan-Seared Skate Wings, Roman Roasted Broccoli, Fingerling Potatoes, Brown Butter Sherry  24

Seared Day Boat Scallops, Romanesco Purée, Crispy Pancetta, Watercress, Lemon, Tarragon  29

Roasted Chicken Breast & Thigh Confit, Glazed Radishes, Pea Shoots, Lemon-Honey Jus  26

Lamb Top Sirloin, Roasted Baby Carrots, Cipollini Onions, Charred Scallion Pistou  28

Half-Pound Grass-Fed, Black Angus Burger, Vermont Cheddar on Sesame Brioche, Hand-Cut Herb Fries  18

SIDES

Crispy Black Kale, Garlic Salt  7

Roasted Beets, Horseradish Vinaigrette  7

Roasted Radishes, Whipped Ricotta  8

Roasted Carrots, Crushed Pistachios 9

Roasted Parsnips, Fennel,Pancetta  9

Roasted Cauliflower, Parsley, Lemon  8

Roman Roasted Broccoli  8

Herb Fries  7

Truffle-Parmesan Fries  9

Eggplant Fries & Curry Aioli  9