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DINNER

SUMMER 2018


SMALL

Half-Dozen Oysters, Cucumber, Lemon Thyme  MP

Carolina Shrimp, Garden Polenta, Pea Shoots, Green Garlic   16

Little Gem Lettuces, Shaved Radish, Hazelnuts, Pecorino Sardo, Lemon Vinaigrette  15

Grilled Peaches, Arugula, Roasted Corn, Jalapeño   15

Crispy Pork Belly, Watermelon, Cucumber, Chile  16

Crostini of Smashed Spring Peas, Farmer’s Cheese, Lemon, Ramp Salt  16

Black Kale, Quinoa, Smoked Almonds, Bacon, Ricotta Salata,  Poached Farm Egg  15

MAINS

Busicate Pasta, Baby Artichokes, Swiss Chard, Pecorino Sardo, Hazelnuts, Lemon  25

Branzino, Escabeche, Wax Beans, Lemon Anchovy Vinaigrette  30

Skate, Turmeric Dusted Fingerling Cauliflower, Leek Confit, Brown Butter, Aged Balsamic   26

Day Boat Scallops, Watercress, Fennel, Pancetta, Herb Sauce  29

Roasted Chicken Breast & Thigh Confit, Roasted Radishes, Snap Peas, Lemon Honey Jus  26

Hangar Steak, Crushed Fingerlings, Charred Spring Onions, Chimichurri  32

Half-Pound Grass-Fed, Black Angus Burger, Vermont Cheddar on Sesame Brioche, Hand Cut Herb Fries  22

SIDES

Grilled Summer Corn, Jalapeño  9

Sautéed Snap Peas, Cyprus Salt, Pickled Mustard Seeds  9

Crispy Black Kale, Coriander Salt  8

Roasted Cauliflower, Shaved Turmeric, Lemon  9

Roasted Radished, Whipped Ricotta, Smoked Salt  9

Pan Fried Artichokes, Lemon Pepper Aioli     9

Charred Fennel, Gremolata  9 

Eggplant Fries, Curry Aoli   11

 Herb Fries   8

Parmesan Truffle Fries   11