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DINNER

EARLY SPRING 2019


SMALL

CRISPY KALE Coriander Salt 8

FRIED CHICKPEAS Crispy Rosemary & Cyprus Salt 7

ASPARAGUS SPINACH DIP Tahini, Garbanzo Beans, Pink Salt with Toasted Miche 11

OYSTERS Half-Dozen, Dill, Shallot  MP

TARTINE of Charred Ramps, Forged Greens, Wild Mushrooms, Olive Gremolata 16

LITTLE GEM LETTUCES Crispy Sunchokes, Roasted Pine Nuts, Pecorino, Mustard Seed Vinaigrette 16

CAROLINA SHRIMP Crispy Polenta, Pea Shoots, Ajo Blanco, Citrus Salt   16

YOUNG GREENS Crispy Artichokes, Soft Egg, Grana Padano, Green Olives, Horseradish Vinaigrette   15

SHORT RIB Radicchio, Ramps, Ramp Pistou, Shiso  17

TUSCAN KALE Quinoa, Smoked Almonds, Bacon, Ricotta Salata,  Poached Farm Egg  16

MAINS

TROFIE PASTA Nettle Pesto, Wild Broccoli Rabe, Pecorino, Fried Egg  25

DAY BOAT SCALLOPS Watercress & Celery Root Broth, Crème Fraîche, Pickled Mustard Seeds  27

ARCTIC CHAR Charred Fennel, Rosemary Fingerlings, Preserved Lemon, Caper Parsley Pistou 29

PAN SEARED SKATE Black Lentils, Roasted Sunchokes, Charred Scallion Pistou 27

ROASTED CHICKEN Breast & Thigh Confit, Chicories, Roasted Spring Radishes, Snap Peas, Pea Shoots, Lemon* 26

LAMB SIRLOIN Roasted Fiddleheads, Blistered Spring Onion, Coriander Oil 31

GRASS FED BURGER 8oz Black Angus, Vermont Cheddar, Sesame Brioche Bun, Hand Cut Herb Fries 23

SIDES

SUGAR SNAP PEAS Mint, Sea Salt 9

CRISPY ARTICHOKES Caper Parsley Pistou

ROASTED SPRING RADISHES Whipped Ricotta, Smoked Salt 9

CHARRED FENNEL Olive Gremolata, Sorrel  9

ROASTED ASPARAGUS Sunny Egg, Mustard Vinaigrette 12

POLENTA Shiitake Mushrooms, Herbs 11

HAND CUT HERB FRIES  8

PARMESAN TRUFFLE FRIES 11