DINNER

EARLY WINTER 2017


SMALL

Half-Dozen Oysters, Shallot Mignonette  MP

Sautéed Carolina Shrimp, Creamy Polenta, Melted Tomatoes, Harissa   14

Butternut Squash Soup, Honeycrisp Apple, Black Lentils, Parsley Oil  14

Crispy Pork Belly, Pear, Turnip, Linden Honey   15

Roasted Beets, Warm Taleggio, Wild Arugula, Crushed Pistachios  15

Crostini of Chicories, Gorgonzola, Pear, Clover Honey on Toasted Peasant Bread  16

Black Kale Salad, Quinoa, Smoked Almonds, Ricotta Salata, Poached Farm Egg  15

MAINS

Busiate Trapenese Pasta, Delicata Squash, Black Walnut Pesto, Grana Pandano, Fried Egg  24

Pan Seared Arctic Char,  Black Lentils, Shaved Brussels Sprouts, Lemon-Parsley Vinaigrette  30

Pan Seared Skate Wings, Spaghetti Squash, Bok Choy, Squash Broth   25

Seared Day Boat Scallops, Parsnip Purée, Crispy Pancetta, Frilly Mustard Greens, Herb Sauce  30

Roasted Chicken Breast & Thigh Confit, Swiss Chard, Shitake Mushrooms, Beaujolais Jus  26

Lamb Sirloin, Baby Carrots, Leeks, Charred Scallion – Pine Nut Pistou  32

Half-Pound Grass-Fed, Black Angus Burger, Vermont Cheddar on Sesame Brioche, Hand-Cut Herb Fries  19

SIDES

Eggplant Fries, Curry Aoli  9

Crispy Black Kale, Coriander Salt  8

Roasted Parsnips, Pancetta 9

Roasted Beets, Horseradish Vinaigrette 8

Pan-Fried Artichokes, Lemon-Pepper Aoli 8

Roasted Brussels Sprouts, Pine Nuts, Lemon  9

Roasted Sweet Potatoes, Whipped Ricotta, Smoked Salt  9

Roasted Carrots, Carrot-Top Pesto   8

Eggplant Fries, Curry Aoli  10

 Herb Fries  7

Parmesan-Truffle Fries  10