DINNER

EARLY SUMMER 2017


SMALL

Half-Dozen Oysters, Perilla Mignonette  MP

Sautéed Carolina Shrimp, Creamy Polenta, Melted Tomatoes, Harissa Jus  15

Black Kale Salad, Quinoa, Smoked Avocado, Poached Farm Egg  15

Cold Cucumber Soup, Cilantro, Lime, Crumbled Feta, Avocado  15

Crispy Pork Belly, Smoked Mango, Ramps, Treviso  15

Roasted Asparagus, Arugula, Warm Goat Cheese, Lemon Zest  14

Fava Beans, Spring Peas, Ricotta, Mint, Lemon Zest on Toasted Peasant Bread  13

MAINS

Busiate Trapenese Pasta, Pea Purée, Fiddleheads, Spinach, Parmesan, Lemon Zest  24

Pan-Roasted Brook Trout, Roasted Radishes, Snow Peas, Roasted Fennel, Herb Pan Sauce  29

Pan-Seared Skate Wings, Roman Roasted Broccoli, Fingerling Potatoes, Brown Butter Sherry  25

Seared Day Boat Scallops, Cauliflower Purée, Crispy Pancetta, Frilly Mustard Greens, Lemon, Tarragon  29

Roasted Chicken Breast & Thigh Confit, Seared Little Gem Lettuce, Snap Peas, Lemon-Turmeric Jus  26

Hanger Steak, Bok Choy, Roasted Fingerlings, Chimichurri  30

Half-Pound Grass-Fed, Black Angus Burger, Vermont Cheddar on Sesame Brioche, Hand-Cut Herb Fries  18

SIDES

Crispy Black Kale, Garlic Salt  8

Roasted Beets, Horseradish Vinaigrette  8

Roasted Radishes, Whipped Ricotta  8

Roasted Asparagus, Sea Salt  10

Roasted Carrots, Crushed Pistachios  9

Roman Roasted Broccoli, Red Pepper Flakes8

Snap Peas Mint, Sea Salt8

Roasted Baby Bok Choy with Pancetta  9

Roasted Cauliflower, Parsley  9

Herb Fries  7

Truffle-Parmesan Fries  9

Eggplant Fries & Curry Aioli  9