DESSERTS

WINTER 2018


Chocolate Mousse Tart, Almond Crust, Fig Compote, Bee Pollen Dust  

Lavender Crème Brûlée, Marinated Berries  

Grilled Lemon Pound Cake, Rosemary Ice Cream, Port-Poached Pears  

Ricotta Cheesecake, Lemon Zest, Graham Cracker Crust, Brandies Apricot  

Apple Crisp, Salted Oat Crumble, Honey-Thyme Ice Cream