BRUNCH

EARLY SUMMER 2018


MAINS

Cinnamon Brioche French Toast, Rhubarb-Blackberry Compote, Crème Fraîche, Pink Salt   14

Lemon Ricotta Pancakes, Blueberries, Blueberry Syrup   13

Carolina Shrimp, Harissa Jus, Creamy Polenta, Two Poached Farm Eggs   16

Pork Belly & Artichoke Hash, Two Fried Eggs, Asiago Cream   16

Two Scrambled Farm Eggs, Double-Smoked Bacon, Chive Roesti Potatoes   14

Avocado Toast, Fried Egg, Chili Flakes, Citrus Salt   14

Smoked Trout on Focaccia, Pickled Red Cabbage, Arugula, Green Olives, Capers, Hard-Boiled Egg   14

Black Kale Salad, Quinoa, Smoked Avocado, Poached Farm Egg   15

Torn Chicken, Little Gem Lettuces, Radishes, Shaved Fennel, Sheep's Feta, Lemon Vinaigrette  15

8oz Grass-Fed, Black Angus Burger, Vermont Cheddar, Sesame Brioche Bun, Hand-Cut Herb Fries   22

Grilled Cheese, Vermont Cheddar, Gruyère, Dill Pickles, Hand-Cut Herb Fries   15    Add Bacon   3

Half-Dozen Oysters, Bloody Mary Cocktail Sauce   MP

SIDES

Hand-Cut Herb Fries   8

Market Greens with Sherry Vinaigrette   8

Double-Smoked Bacon   8

Toasted Brioche or Miche   3

BRUNCH COCKTAILS   13

BLOODY MARY Vodka, Tomato, Herbs, Pickled Vegetables

COLD DAWN Rum, Amaro, Cherry, Coffee, Cardamom

STRAWBERRY BASIL SPRITZ Gin, Strawberry, Basil, Soda

SPICY BLOODY MARIA Jalapeno Tequila, Tomato, Lime, Pickled Vegetables

BLACK DAHLIA Rum, Blackberry Liquer, Lime, Ginger

STRAW DOG Jalapeño Tequila, Strawberry, Orange, Lime

CLOUDY PAST Vodka, Pastis, Grapefruit, Lime, Honey

MAY DAY JANE Gin, Aperol, Rhubarb, Rose Water, Lemon, Sparkling Wine

JAMES’ REVENGE Rye, Dolin Vermouth Rouge, Orange Bitters, Blood Orange

ST. ANNES Gin, St. Germain, Lemon, Mint

NON ALCOHOLIC

Turmeric Ginger Lemonade   7

Cucumber Basil Cooler   8

Rose Mint Iced Tea    6

Sweetleaf Bottomless Coffee   4

SWEETS   13

Grilled Lemon Pound Cake, Strawberries, Aged Balsamic, Mint, Pistachio Ice Cream   

Flourless Chocolate Cake, Salted Caramel, Sweet Dukkah