BRUNCH

EARLY WINTER 2017


MAINS

Cinnamon Brioche French Toast, Blackberry - Ginger Compote, Crème Fraîche, Pink Salt  13

Lemon Ricotta Pancakes, Blueberries, Blueberry Syrup  13

Carolina Shrimp, Harissa Jus, Creamy Polenta, Two Poached Farm Eggs  16

Pork Belly and Artichoke Hash, Two Fried Eggs, Asiago Cream  16

Two Scrambled Farm Eggs, Double-Smoked Bacon, Chive Roesti Potatoes  14

Avocado Toast, Fried Egg, Chili Flakes, Citrus Salt  13

Smoked Trout on Focaccia, Pickled Red Cabbage, Arugula, Green Olives, Capers, Hard-Boiled Egg  15

Black Kale Salad, Quinoa, Smoked Avocado, Poached Farm Egg  15

Roasted Chicken Sandwich, Apple, Bacon, Asiago, Peasant Bread, Hand-Cut Fries  16

8oz Grass-Fed, Black Angus Burger, Vermont Cheddar, Sesame Brioche Bun, Hand-Cut Herb Fries  18

Grilled Cheese, Vermont Cheddar, Gruyère, Dill Pickles, Hand-Cut Herb Fries  14    Add Bacon  3

Half-Dozen Oysters, Bloody Mary Cocktail Sauce  MP

SIDES

Hand-Cut Herb Fries  7

Market Greens with Sherry Vinaigrette  7

Double-Smoked Bacon  7

Toasted Brioche or Miche  3

BRUNCH COCKTAILS

Classic Bloody Mary  12

Spicy Bloody Maria with Jalapeño Infused Tequila  12

Blood Orange Bellini  12

Mimosa  12

Turmeric - Ginger Steamer  7