Fall 2016


Blackberry Crème Stuffed Brioche French Toast  13

Lemon Ricotta Pancakes, Blueberries, Blueberry Syrup  13

Carolina Shrimp, Harissa Jus, Creamy Polenta, Two Poached Farm Eggs  16

Pork Belly and Artichoke Hash, Two Fried Eggs, Asiago Cream  15

Two Scrambled Farm Eggs, Double-Smoked Bacon, Chive Roesti Potatoes  14

Avocado Toast, Fried Egg, Chili Flakes, Citrus Salt  13

Slow-Roasted & Smoked Pulled Pork, Toasted Semolina Bun, Red Cabbage Slaw, Sweet Potato Crisps  15

Black Kale Salad, Quinoa, Smoked Avocado, Poached Farm Egg  15

Roasted Chicken, Apple, Bacon, Pecorino Sardo, on Peasant Bread, Hand-Cut Herb Fries15

8oz Grass-Fed, Black Angus Burger, Vermont Cheddar, Sesame Brioche Bun, Hand-Cut Herb Fries  18

Grilled Cheese, Vermont Cheddar, Pecorino Sardo, Tomato, Hand-Cut Herb Fries  14    Add Bacon  3

Half-Dozen Oysters, Bloody Mary Cocktail Sauce  MP


Hand-Cut Herb Fries  7

Farm Greens with Sherry Vinaigrette  7

Double-Smoked Bacon  7

Toasted Brioche or Wheat Toast  3


Classic Bloody Mary  12

Spicy Bloody Maria with Jalapeño Infused Tequila  12

Blood Orange Bellini  12

Mimosa  12

Blackberry Plum Shrub, Non-Alcoholic  9